nice shot

First of all i was watching Gremlins en espanol and it was hilarious, but i got side tracked and started to look for something else to watch.
*scrolls* WTF is this?

ナポリタン~~

kinda, minus the bell pepper since i didnt have any. i used creme fraiche this time, and yellow tomatos.
currently bumpin : jerry lee lewis - i'll sail my ship alone

worship the pig

tonight's dinner.

pork cutlet with ponzu, and celery root/jicama remoulade slaw on baby greens.

Currently Bumpin': Kis-My-Ft2 - Kis-My-Calling! this song makes me die with laughter.

Let's salmon!

salmon head is one of my favorite snacks. at about 1.25+ per head, thats pretty damn cheap eats.
soak the head in cold salted water to drain any of the bloody stuff. than rinse, i usually rinse out as much blood as i can from the gills because they look nasty red. (plus it reminds me of when my jack dempsy got smashed by a falling rock in his tank and his gills flared and he was bleeding. D:)

split head down the middle, than remove the gills with kitchen scissors.














i use butter to grease the pan, and just put soy sauce and lemon on the heads and put them in the oven at 350. i don't really keep track of the time because there is so much fatty tissue in the head that the bits of meat wont get dried out, but its usually around 30-45 mins. but eventually put the broiler on high till the skin starts to bubble and get crispy.

sadly i burnt half of this guys eyeball when i dropped him skin side down on accident in the preheadted baking tray, giving him cataracts. if the eyeball doesnt touch a scorching hot pan it should still be clear after cooking unless you char the shit out of it on a grill.

the half without the burnt eyeball. the skin removed (aka eaten) showing off the cheeks. salmon cheek <3.

Currently Bumpin' - DJ OZMA - One Night

Dude...

未緒セッション
11月11日（火）
新宿HOLIDAY
Shepher's Purse Music PRESENTS
[spoon girl vol.1]
OPEN 16：00 / START 16：30
前売　\2,800　/ 当日 \3,300
出演…

アンハッピーアイスクリーマー(ex.デルフィニウムセッション)
他
※シークレット(当日発表)

アンハッピーアイスクリーマー
vo.みゆい
gt.みお
gt.まひる
ba.りく
dr.わたる

today i randomly checked Wataru's yaplog and he posted about a delphi session. so i checked out the キャンゼル site, and sure enough it was confirmed in their topics section.
SHIT! after 3 years they are having a revival live with all the members! last revival i went to was only miyui, mio, and mahiru. SHITSHITSHIT I HAVE TO GO!
this is like the best news ever, but than again i say that everytime i hear something involving the Delphi boys doing sessions together. i wonder who the secrets will be? i'm guessing the usual Climax guys. oh wait i bet its キャンゼル. duh.
it only makes sense plus their new CD is coming out on the 23rd, which i already pre-ordered.
i was planning to run through Tokyo in jan, so that i could birthday it up with the homegirls. but i might have to scratch that idea and start planning to rampage all over november.
okay im leaving NY today to head out to CA for a month, ad after i get back here i'll hopefully be loaded with money and its all going toward the *ship Hereford's ass back to Tokyo to see DELPHI* fund.

Currently Bumpin': Bel Biv DeVoe - poison

+1

i left all my records in CA for the time being.
so i decided to start a collection here in NY so that by the time things get packed up and shipped out i won't be completely recordless.

this is the first addition.
Go Hiromi - obake no rock

I'm bidding on a couple things from Y!J.
A Toshihiko Tahara LP. is it S/T, i don't know, its probably just called TOSHI like it says. and a Mets album I LP. as soon as i get it i'm going to have to get album II and album III. the covers totally rule in this corny helmet hair way.

i just need something to rip my vinyl so i can listen to all awesome old johnny's groups on my iPod.

Currently Bumpin': Crucial Unit - chinese restaurant mosh pit

♥ mentaiko pasta ♥

mmmm. mentaiko pasta! this shit is awesome.
one of my favorite dishes and super easy to make.


mine looks like a sloppy pile of noodle-y barf.
but trust me its delicious.
salty, spicy, with interesting texture from the tiny fish eggs.

i'm not so classy, so i just kind of throw everything together in a sauce pan so i don't know any measurements.


you need:

mentaiko
butter
cream
angel hair (i used spaghetti cause i didnt feel like going to the store)
kewpie mayo
chicken stock and a little white wine if you want.
i like green onion but i didnt have any at the moment.


scrape the eggs from the sacks.
melt the butter, add the wine and chicken stock, than the cream. turn off the heat
toss in the eggs and give it a stir.

i like putting the eggs in the mayo before mixing it in with the cream. it doesnt really matter either way how you do it, it'll taste the same.
(soo good as dip for french fries or on top of hot rice)
drain your pasta and toss in the pan till its coasted with sauce.
sprinkle with nori and green onion. or in my case, furikake.

get a fork and wolf it down. make sure to drink lots of cold beer with it.

Currently Bumpin': The Runaways - gotta get out tonight