the Hayashi rice i started making at 11pm last light. 4 hours on the stove simmering, until it was a chunky delicious mess. all the shaved steak i used fell apart. i like my hayashi this way rather than a thinner sauce. since i made alot i used a whole bottle of red wine. i ate a shitload, so good, and still have alot that i put in individual bags in the freezer for whenever i need my hashed beef fix.
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