kind of.
i only had 1 tiny roma tomato. and i didn't feel like walking the 2 miles to the store and back so i stuck sundried tomatos with their oil, kalmata olives, roasted red bell peppers, capers, garlic, anchovie and spanish green olives in my food processor making a chunky paste, and than simmered it.
only to find i only had rigatoni, which generally i dont like these tube pastas. but it worked out well after i panfried a few shrimp in some of the oil from the sundried tomatos. i have decided that i like food processors.
i only had 1 tiny roma tomato. and i didn't feel like walking the 2 miles to the store and back so i stuck sundried tomatos with their oil, kalmata olives, roasted red bell peppers, capers, garlic, anchovie and spanish green olives in my food processor making a chunky paste, and than simmered it.
only to find i only had rigatoni, which generally i dont like these tube pastas. but it worked out well after i panfried a few shrimp in some of the oil from the sundried tomatos. i have decided that i like food processors.
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